Breakfast
I've been making frittatas for breakfast. I figure that I can eat a 12 egg frittata and eat it throughout the workweek. I've been developing my own ingredient combinations as well as stealing ideas from pizza places.
Week One: Mexican
Chorizo, poblano chiles, queso fresca, 
onionsWeek Two: Italian
Spinach, Pancetta, Sun dried tomatoes, and shallotsDinners and Lunches
I've also decided I would cook dinners 3 times a week and eat leftovers for lunch. I generally don't get bored with my eating options and this is actually more often than I used to cook before. I find that only working out three days a week is great since I now have time to cook some real quality menus. For the reader's edification, I used to work out 6 days a week on p90x.
July 7th, 2009
Prosciutto wrapped scallops with watercress and vinagrette
July 9, 2009
Seared duck breast with swiss chard and balsamic vinager
Seared duck breast with swiss chard and balsamic vinager
July 12, 2009
Pork butt roast marinated in adobo with buttered turnips
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