In this recipe you split a chicken almost in half and unfold it like a book, hence the "butterfly" I'm showing here as a leg quarter but it looks cool as shit as a whole flat bird.
Butterflied BBQ Chicken with Bacon Braised Brussel Sprouts 

So you heat a grill really hot and lay the chicken right of top of the coals. You then put a pan on top and weight it down with some bricks. It keeps it flat and adds those really great grill marks.
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