I love mushrooms and this frittata is stuffed full of them. I used a mix of crimini, shitaaki, and whatever the hell they call baseball sized button mushrooms. While I was shopping for them, I saw that they were next to some even more exotic mushrooms like abolone, morel, and oysters. $40 a pound!!! I thought about just eating a whole bunch right in the aisle like you would grapes. Just to see.
Thursday, August 13, 2009
Magic Mushrooms
Frittata with Wild Mushrooms, Fontina, and Mozzarella
I love mushrooms and this frittata is stuffed full of them. I used a mix of crimini, shitaaki, and whatever the hell they call baseball sized button mushrooms. While I was shopping for them, I saw that they were next to some even more exotic mushrooms like abolone, morel, and oysters. $40 a pound!!! I thought about just eating a whole bunch right in the aisle like you would grapes. Just to see.
I love mushrooms and this frittata is stuffed full of them. I used a mix of crimini, shitaaki, and whatever the hell they call baseball sized button mushrooms. While I was shopping for them, I saw that they were next to some even more exotic mushrooms like abolone, morel, and oysters. $40 a pound!!! I thought about just eating a whole bunch right in the aisle like you would grapes. Just to see.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment