Greek Week - Breakfast

For some reason, I had a hankerin' for some Mediterranean-style food. You know, stuffed with parsley, olive oil, lamb, etc.

Greek Frittata

This fritatta is stuffed with ground lamb, olives, feta cheese, spinach, and parsley. You need to take it easy on the salt because the briny olives and rich feta add all of the sodium. You can find ground lamb at most Middle Eastern grocery stores and it's often cheaper than beef. The butcher shop in Eastern Market was selling 3lb bags for $7.50 ($2.50/lb).