Seared Yellowfin with Ginger-Soy Vinaigrette and Dynamite Sauce, served with avacado and cucumber salad
I love sushi, and this is a nice seared variation of sashimi. The sear gives the tuna a nice texture and flavor depth. You can eat this right out of the pan but its even better the next day cold.
For those who want to know, dynamite sauce is mayonaise mixed with Thai Chili sauce. It supports my theory that the base of most delicious foods is mayo (and for desserts, cream cheese, [and for dips, both]).
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