Tuna...Again?

I didn't want to make tuna again so soon but it was on sale for $8.99 a pound. Plus I had some dynamite sauce left over.

Blackened Tuna Steaks with Napa Slaw

This was originally supposed to be served with a jicama slaw. It was my first time cooking with jicama and when I cut into it, it was brown inside. I thought "is jicama brown? I've had it before and I think it was white. Wikipedia will know." Its not supposed to be brown a.k.a. rotten. So I had to toss it and run to the store. But not wanting to go far I hopped into the nearest grocery store, in this case Wal-Mart. I chose to use Napa Cabbage instead.

Now don't get me wrong, I never shop at Wal-mart and I don't judge harshly those that frequent such places (hey, I did work at a Sam's Club where we were forced to worship Sam Walton, rest his soul...I think hes dead...wikipedia will know..yep dead). There are just alot of weird mofos there. And the weirdest happen to be in the 20 items or less line because they buy the weirdest shit. Not just the weirdest shit, the weirdest combination of shits. The guy behind me had a family pack of Reese's Peanut Butter Cups and a dozen roses. The woman in front of me had Charcoal, baby clothes, and Double Impact on DVD. For those who don't know Double Impact is a Jean-Claude Van Damme movie where he plays twin brothers by himself.