Braised Lamb Shanks
I have to get lamb everytime I go to a restaurant in Greektown...assuming I am at a Greek restaurant. Lamb shanks are a great dish because they are incredibly inexpensive and with a few hours of braising, turn into something magical. Tender and savory. If I was allowed to eat bread, I would use it to soak up the brothy goodness at the bottom of this plate. Instead I poured it into a glass and sipped it like Boone's Farm.
Cinnamon and cloves add a spicy accent.
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